Crispy ham and cheese tortilla rolls – simple, quick and irresistible!

Ingredients

• Tortillas: 4 medium or large flour tortillas
• Ham: 8 to 12 slices of deli ham
• Cheese: 1.5 cups shredded cheese (Cheddar, mozzarella, or a Mexican blend melt exceptionally well)
• The Secret to Extra Crunch: 2–3 tablespoons of mayonnaise or softened butter (to coat the outside of the tortilla)
• Optional Extras: A thin smear of Dijon mustard, a sprinkle of garlic powder, or a few thin tomato slices

Step-by-Step Instructions

1. Assemble the Rolls:
   • Lay your tortillas flat on a clean surface.
   • If using mustard or a thin layer of mayo, spread it lightly across the tortilla.
   • Layer the ham slices down the center, then top generously with your shredded cheese.
2. Roll Them Up Tightly:
   • Fold in the left and right sides slightly (optional, but keeps the cheese from leaking), then roll the tortilla tightly from the bottom up like a burrito.
3. Coat for Crispiness:
   • Lightly spread a very thin layer of mayonnaise (or melted butter) on the outside of each rolled tortilla. Don’t worry, it won’t taste like mayo; it acts like grilled cheese butter to give you an incredible golden crunch.
4. Pan-Fry to Perfection:
   • Preheat a non-stick skillet or frying pan over medium heat.
   • Place the rolls seam-side down in the pan.
   • Cook for 2 to 3 minutes per side, gently rolling them until all sides are deeply golden brown and the cheese inside is completely melted.
5. Slice and Serve:
   • Let them cool for a minute so the cheese sets slightly, then cut them diagonally in half (or into bite-sized pinwheels if you’re serving them as finger food).

💡 Chef’s Tip: Want to elevate them further? Dip your crispy rolls into honey mustard, ranch dressing, or warm marinara sauce!